Peshawari Chicken Karahi

Ingredients

Chicken 1kg.
Tomatoes 10-12
Green chillies (small) 20
Ginger Garlic paste 2 tsp.
Salt 1 1/2 tsp.
Red chilli powder 1 tsp.
Garam masala powder 1 tsp
Green chillies (big) 6
Ginger (cut in julienne) for garnishing
Black pepper (crushed) to sprinkle on top

Method

Boil chicken with 1 tsp.  ginger garlic paste and 1/2 tsp. salt in 1 cup water till itdries up.
Heat oil in a wok add tomatoes.
Cook till gets tender and water dries up.
Add boiled chicken, red chilli powder, ginger garlic paste and salt.
Cook on high heat for 4-5 minutes.
Add garam masala powder stir, cover and cook for another 3-4 minutes on low heat.
Add chopped green chillies.
Mix and close the fire.
Garnish with julienne ginger.
Sprinkle black pepper crushed on top.
Serve with naan.

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